Cantina Terlan Winkl Sauvignon

Hellgelb mit Grünschimmer, Holunderblüte und reife Frucht – ein eleganter Südtiroler Sauvignon.

Sale price24,99 € 0.75l (33,32 €/l)

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Cantina Terlan Winkl Sauvignon

This pleasantly delicate and well-balanced Sauvignon Blanc presents itself in the glass with a pale yellow color and greenish hues. With its intensely fruity bouquet, hints of elderflower, and notes of ripe fruit, it is the ideal accompaniment to green asparagus or fresh goat cheese. The Winkl vineyard near Terlan (300-350 m above sea level) is characterized by light, sandy porphyry soils and a consistently warm climate. Fermentation takes place at controlled temperatures in stainless steel tanks, followed by aging and maturation on the fine lees for eight months. Rafaele Vecchione, Wine Critics: 91 points for the 2019 vintage.
Country of Origin Italy
Region South Tyrol
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06309-2025
Taste Dry
Pairs with Fisch, Meeresfrüchte, and Risotto
Serving Temperature 10-12°C
Closure Type Korken
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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