Zenato Lugana Metodo Classico Brut Spumante

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Trebbiano di Lugana, 18 months on the lees, fine perlage, fresh-creamy finish.

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0,75 l (18,65 €/l)

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Zenato Lugana Metodo Classico Brut Spumante

The decision to produce a sparkling wine from Trebbiano di Lugana grapes dates back to the winery's founding in the 1960s. The profound knowledge of this variety, which has a remarkable ability to adapt to climatic and environmental conditions, is the legacy of Sergio Zenato, who learned to make the most of it. Creating a fine perlage using the traditional method enhances the grape's own qualities, releasing its full purity. The must, obtained through gentle pressing, is fermented with the grape's natural yeasts at a controlled temperature of 16°C in stainless steel tanks until blending and bottling for the second alcoholic fermentation in the bottle. This sparkling wine then rests on its lees for 18 months, allowing the wine to mature and, thanks to the action of the yeasts, to release its aromas. Afterward, the bottles are disgorged and the dosage is added.
Grape Variety Trebbiano
Origin Lugana, Italy
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Italy
Region Lugana
Grape Variety Trebbiano
Wine Color Sparkling Wine
Vintage 2021
Alcohol Content 12,5 % Vol.
Residual Sugar 0,9 g/l
Sparkling wine type Other
Favorite wine Lugana at Vinoscout

Favorite wine: Lugana

A taste of Lake Garda for your home. Here, elegant minerality meets summery freshness. On the palate, it is lively and fresh, carried by…

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Logo des Weinguts Sergio Zenato, gegründet 1960, gelegen südlich des Gardasees in der Veneto-Region Italiens.

Sergio Zenato

The Zenato winery was founded in 1960 by Sergio Zenato and is today, after his death, managed by his wife Carla and their children Alberto and Nadia. Located south of Lake Garda, the family business has around 95 hectares of vineyards in two of the most renowned locations in Northern Italy: Valpolicella and Lugana. Both growing regions are among the best of their kind and give Zenato's wines their unmistakable origin.

On the mineral-rich soils around the lake, grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganega and Chardonnay thrive – a variety that is typical of the region and forms the basis for the winery's different styles. The mild microclimate on Lake Garda, characterized by warm days and balancing winds from the lake, ensures even ripening of the grapes and thus creates the perfect conditions for quality in every vintage.

From a family business to an internationally respected name: Zenato now exports its wines within Italy, throughout Europe and now to the USA. Around two million bottles are produced annually – and despite this size, the demand for artisanal quality and terroir loyalty remains the foundation of every bottle that leaves the house today.

Peschiera del Garda (VR)zenato.it

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