Zenato Lugana Metodo Classico Brut Spumante

Name: Zenato Lugana Metodo Classico Brut Spumante
Brand: Sergio Zenato
Price: 13.99 EUR
Availability: OutOfStock

Trebbiano di Lugana, 18 Monate Hefelager, feine Perlage, frisch-cremiger Abgang.

13,99 €

16,90 €

Save 17%

0.75l (18,65 €/l)

2021 2019

Only 1 unit left

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Zenato Lugana Metodo Classico Brut Spumante

The decision to produce a sparkling wine from Trebbiano di Lugana grapes dates back to the winery's founding in the 1960s. The profound knowledge of this variety, which has a remarkable ability to adapt to climatic and environmental conditions, is the legacy of Sergio Zenato, who learned to make the most of it. Creating a fine perlage using the traditional method enhances the grape's own qualities, releasing its full purity. The must, obtained through gentle pressing, is fermented with the grape's natural yeasts at a controlled temperature of 16°C in stainless steel tanks until blending and bottling for the second alcoholic fermentation in the bottle. This sparkling wine then rests on its lees for 18 months, allowing the wine to mature and, thanks to the action of the yeasts, to release its aromas. Afterward, the bottles are disgorged and the dosage is added.

Country of Origin Italy

Region Lugana

Grape Variety Trebbiano

Wine Color sparkling wine

Vintage 2021

Alcohol Content 12.5% Vol.

Residual Sugar 0.9 g / l

Schaumweintyp Andere

SKU :V02444-2021

Taste Dry

Pairs with Aperitif, Antipasti, and Meeresfrüchte

Serving Temperature 08-10°C

Closure Type Korken

Bottle Size 0.75 l

Producer Sergio Zenato

Distributor

Nutritional values per 100 ml

Energy kJ 318 kJ

Energy kcal 76 kcal

Fat 0.5 g

Fat, of which saturates 0.1 g

Carbohydrates 0.54 g

Carbohydrates, of which sugars 0.09 g

Protein 0.5 g

Salt 0.01 g

Allergens Sulfites

Sergio Zenato

The winery was founded in 1960 by Sergio Zenato and, following his death, is now run by his wife and children. Located south of Lake Garda, the family business owns 75 hectares of vineyards, including those in the Valpolicella and Lugana regions, which are among the finest. Grape varieties such as Corvina, Rondinella, Trebbiano, Merlot, Garganego, and Chardonnay are cultivated on the mineral-rich soils. The optimal microclimate in this region provides the necessary conditions for producing grapes of exceptional quality. Sergio Zenato exports its wines throughout Italy, across Europe, and now even to the USA. Approximately two million bottles of wine are produced annually.

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