One of the best white wines I have so far
One of the best white wines I have tried so far, I buy it regularly
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Falstaff Trophy Abruzzo, Marche, Molise 2025
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Mundus Vini Spring Tasting 2025
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Ulisse Pecorino Terre D'Abruzzo
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Ulisse Pecorino Terre D'Abruzzo
Sale price8,95 €
Regular price11,90 € (11,93 €/l)
Ulisse Pecorino Terre D'Abruzzo
Pecorino from Abruzzo is one of the most exciting rediscoveries in the Italian wine world—a grape variety that was virtually unknown for a long time and now stands for fresh, characterful white wines. Tenuta Ulisse, one of the region's most ambitious estates, vinifies it with a long, cool fermentation at 11°C—the result is a wine with a vibrant acidity and clear aromas.
In the glass, it displays a pale yellow with green reflections. The nose offers white peach, lemon zest, and a hint of pineapple—pure and light-bodied. On the palate, it is light to medium-bodied, with a vibrant acidity that carries the wine through to a fresh, clean finish.
Serving suggestion: Serve well chilled at 8–10 °C, ideally young (by 2026). Pairs well with grilled sea bass, zucchini risotto, mild goat cheese, or light pasta dishes with herbs.
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Country of origin
Italy
Region
Abruzzo
Grape variety
Pecorino
Wine color
White Wine
Vintage
2025
Alcohol content
13 % Vol.
Residual sugar?
4 g/l
Taste
Dry?
Pairs with
Grilled food, Pasta, Fish
Serving temperature?
11 °C
Aging?
Steel tank
Closure type
DIAM?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.4 g
Carbohydrates, of which sugars
0.4 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Tenuta Ulisse
Distributor
Tenuta Ulisse
Tenuta Ulisse
Via San Polo
66014
Crecchio (CH)
Italien
SKU
V02064
Reviews
5.0
Pecorino
I like this delicious, fruity taste...
Quick answers
How does the Pecorino from Tenuta Ulisse taste?
Fresh and pure: white peach, lemon zest, a hint of pineapple. The body is light to medium, the acidity lively and clear — not a heavy, buttery style, but a wine with real bite and a clean finish.
Is the wine dry?
Yes, completely dry. The cool fermentation at 11 °C emphasizes the freshness and acidity structure without needing residual sweetness as a balance.
What does the Pecorino pair best with?
Grilled sea bass or seafood are the most obvious combination. Zucchini risotto, light pasta with herbs, burrata, or mild goat cheese also work well — everything that needs the acidity of the wine as a counterweight.
At what temperature should I serve it?
Well chilled at 11 °C from the refrigerator, just before serving. At room temperature, it quickly loses its freshness and precision.
What kind of grape variety is Pecorino actually?
No relation to the cheese — Pecorino is an old Italian white wine variety from the Abruzzo region that had almost disappeared for decades. It stands for natural acidity and aromatic clarity, without the opulence of international varieties.
How do I store the opened bottle?
Sealed in the refrigerator, drink within two to three days. After that, the freshness noticeably decreases — this wine lives from its liveliness.
The Estate
Founded in 2006, Tenuta Ulisse is today a symbol of the renaissance of viticulture in the Abruzzo region! Within Tenuta Ulisse, special attention is paid to family, tradition, history, and the land.
Typical Abruzzo grape varieties such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina, and Cococciola are grown on 55 hectares of land. Brothers Antonio and Luigi Ulisse feel particularly motivated to express the uniqueness of wines from the Abruzzo region.
Crecchio (CH)tenutaulisse.it
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