Solera Familiar Rare Cream Solera Superior

A cream sherry from the Solera Familiar – a blend of aged Oloroso and Pedro Ximénez. The Oloroso provides oxidative depth and structure, the PX concentrated sweetness. In the glass, it shines a rich mahogany brown; the nose offers dried figs, dark raisins, candied orange peel, and a hint of walnut. With aeration, notes of cinnamon and cocoa emerge.

On the palate, velvety and sumptuous, the sweetness well integrated – not heavy sweetness, but a lively balance with a nutty bitterness in the background. Long finish that elegantly rounds off the sweetness.

Serve at 12–14 °C in a copita glass. Pairs well with blue cheeses like Roquefort, dark chocolate (70% or higher), or walnut tart. Also enjoyable on its own as a digestif.