Vermouth Dry

A homemade dry vermouth from the Vinoscout range — an aromatized wine with a clear style: dry, herbaceous, with a fine salty note.

In the glass, a bright yellow with golden reflections. On the nose, herbs and citrus peel, underpinned by subtle yeasty notes. On the palate, very dry, fresh, and slightly salty—impressions of sea breeze, almond, and vegetal notes. A pleasant bitterness carries the long, clean finish.

Neat on ice with a lemon zest — or as the base for a classic Dry Martini (5:1 with dry gin). Also pairs well with olives, almonds, and jamón as an aperitif. Store in a cool place, refrigerate after opening, and consume within four weeks.