Solera Familiar Fino Jarana

A Fino from the Solera Familiar – that means: no industrial production, but a traditional system of old barrels, cultivated for generations in Jerez de la Frontera. Matured under the living flor yeast, the wine remains permanently protected from oxidation – the result is its characteristic freshness.

In the glass, Jarana displays a pale straw yellow color. The nose offers aromas of roasted almonds, a hint of brioche, and a delicate note of sea salt. On the palate, it is bone dry, with precise acidity and a long, mineral-salty finish. Serving temperature: 7–9 °C, serve freshly opened.

The classic accompaniment to Jamón ibérico, Manzanilla olives, or fried prawns al ajillo. Also a safe choice with raw fish – oysters, ceviche.