Vermut Blanco

Fino and Moscatel as base wines—this is unusual for a vermouth and explains the complex profile of this blanco. The Fino component brings salinity and dryness, the Moscatel floral depth and a hint of almond.

In the glass, it displays citrusy and floral notes with balsamic herbal undertones. On the palate, it is light and refreshing, with a distinctly dry and bitter finish—characterized by wormwood, gentian, and chamomile. Marjoram and rosemary provide an invigorating freshness that gives structure to the bitter notes.

Neat over ice with a lemon zest, as a base for a white Negroni, or classically with tonic. Especially good with olives, jamón, or roasted nuts.