Solera Familiar Fino del Puerto

A Fino that bears its place of origin in the glass: El Puerto de Santa María , located directly on the Atlantic coast, brings cooler, wetter conditions than Jerez – and thus a thicker flor layer that protects and shapes the wine for longer.

Biologically matured under live flor yeast, Solera system, straw-pale color. On the nose, bread dough, sea salt, and a clear seaweed accent; on the palate, dry and lean with invigorating acidity and a mineral finish. Subtle alcohol, clear structure.

Serve well chilled (7–9 °C), drink freshly opened. Pairs well with Manzanilla classics: prawns, Jamón ibérico, fried sardines or mild Manchego cheese.