
Solera Familiar Moscatel Emilín

Solera Familiar Moscatel Emilín
Solera Familiar Moscatel Emilín is a naturally sweetened sherry made from the Moscatel grape – one of the most aromatically expressive styles that Jerez has to offer. The sweetness does not come from added sugar, but from sun-drying the grapes on esparto mats, which concentrates the sugar and intensifies the aromas.
In the glass, it shines with a golden to amber hue. The nose offers aromas of orange blossom, jasmine, and candied apricot, underpinned by honey and a hint of dried fig. On the palate, it is dense and velvety, with a freshness that balances the sweetness.
Neat at 12–14 °C as an accompaniment to desserts – especially with almond tart, blue cheese or fresh strawberries. Also as a digestif or over vanilla ice cream.
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Emilio Lustau is one of the most renowned sherry bodegas in Spain – and a real insider tip for anyone who really wants to understand fortified wines.
In sun-drenched Jerez de la Frontera, where 300 days of sunshine a year set the rhythm, sherries of impressive depth are produced: nutty Amontillados, velvety Pedro Ximénez, and the salty, vibrant Manzanilla Papirusa – matured under the cool sea breeze of the Guadalquivir. Each glass tells a story of time, craftsmanship, and a distinctive terroir.
Prepare to be surprised – Lustau will show you how versatile and fascinating sherry can truly be.
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