Solera Familiar Manzanilla Papirusa

Manzanilla from Sanlúcar de Barrameda – the lightest and most precise style of Sherry. The Papirusa from Solera Familiar matures for five years under a layer of organic yeast, known as flor, which protects the wine from oxidation and gives it its characteristic style.

In the glass: chamomile, green apple, hay, fennel, and a distinct hint of salty sea air – typical of the coastal location of Sanlucar. Dry, elegant, with fine acidity and a long, mineral finish.

Best served well chilled (7–9 °C) in a large white wine glass. Classically paired with Jamón ibérico, Manzanilla olives, fresh seafood or fried fish – or simply enjoyed on its own as an aperitif.