Matthias Gaul Sauvignon Blanc

Lebendiger Südpfälzer Sauvignon Blanc – exotische Frucht, frische Struktur, direktes Trinkvergnügen.

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0.75l (11,99 €/l)

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Matthias Gaul Sauvignon Blanc

The Matthias Gaul Sauvignon Blanc is a lively white wine from the Southern Palatinate – for all those who appreciate clear fruit, fresh structure and uncomplicated wine enjoyment.

In the glass, it displays an invigorating, exotic fruitiness with the typical vibrancy of the grape variety. On the palate, it surprises with its gentle approachability and pleasant freshness – not an awkward, brooding wine, but one you simply want to enjoy. Matthias Gaul has consistently focused on international grape varieties in the Palatinate region and, through precise harvesting decisions and controlled fermentation, has transformed Sauvignon Blanc into a compelling wine from the Southern Palatinate: fruit-forward, structured, and eminently drinkable.

Serve it well chilled at around 8°C – this is when its exotic fruit flavors are most pronounced. It goes perfectly with:

  • Asian dishes with a mild spiciness
  • Salads with goat cheese or fresh herbs
  • Grilled vegetables and light summer dishes
  • As a refreshing aperitif or sundowner

A wine without detours – direct, honest and with genuine drinking pleasure.

Country of Origin Germany
Region Palatinate
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03486
Taste Dry
Pairs with Fisch, Meeresfrüchte, Antipasti
Serving Temperature 7-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Matthias Gaul
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Matthias Gaul aus der Südpfalz

Matthias Gaul

Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.

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