Argiolas Iselis Bianco Nasco di Cagliari

Sardischer Nasco: Orangenblüte, Weißdorn, Salbei – frisch und leicht mineralisch.

Sale price14,45 € 0.75l (19,27 €/l)

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Argiolas Iselis Bianco Nasco di Cagliari

Discover the Argiolas Iselis Bianco Nasco di Cagliari – a wine that will seduce your senses and bring the Mediterranean lifestyle directly to you. With its straw-yellow hue and golden highlights, it evokes memories of sun-drenched days in Sardinia. The captivating aroma of orange blossom, hawthorn, and sage caresses the nose and promises a taste experience that is fresh, spicy, and subtly mineral. This exceptional wine not only has a story to tell but has also garnered accolades: 92 points from James Suckling and 91 points from Parker attest to its high quality and uniqueness. Enjoy it with light dishes, fish, or simply on its own – the Iselis Bianco is the perfect companion for convivial evenings or special occasions. Trust in the tradition and expertise of Argiolas, a renowned winery known for its first-class wines. Let yourself be captivated by this Sardinian gem and secure your bottle now! Act quickly – this unique taste experience is just waiting to be discovered by you.
Country of Origin Italy
Region Sardinia
Grape Variety Nasco
Wine Color white wine
Vintage 2024
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06544
Taste Dry
Pairs with Fisch, Geflügel, Pasta
Serving Temperature 8-10°C
Closure Type Korken
Bottle Size 0.75 l
Producer Argiolas
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Argiolas Logo – sardisches Weingut aus Serdiana, gegründet 1938.

Argiolas

Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare estate is now run by the third generation, his grandchildren. Antonio was ahead of his time: larger vineyard areas, a focus on quality. With legendary oenologist Giacomo Tachis as a consultant, his sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate provides them with ideal growing conditions. The highlight: Turriga, regularly awarded three glasses in the Gambero Rosso guide. Sardinian, elegant, international. Over two million bottles produced annually – Sardinian wine culture for the world.

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