
Argiolas Perdera Monica di Sardegna

Argiolas Perdera Monica di Sardegna
Sale price10,95 €
Argiolas Perdera Monica di Sardegna
Discover Argiolas Perdera, an authentic ambassador of Sardinian wine culture that will instantly enchant you with its Mediterranean soul. The traditional Monica grape variety reveals its full expressiveness here – velvety, fruit-forward, and wonderfully approachable. In the glass, this Sardinian red wine presents a seductive bouquet of ripe red cherries, juicy plums, and a hint of Mediterranean herbs. On the palate, a harmonious composition of soft fruit and delicate spice notes unfolds, supported by gentle tannins. You'll taste the sun-drenched warmth of Sardinia in every sip – without the wine becoming heavy or overpowering. The Argiolas winery is among the pioneers of modern Sardinian wine culture, combining traditional craftsmanship with contemporary cellar practices for generations. The Perdera is their flagship wine for uncomplicated drinking pleasure: a red wine that harmonizes perfectly with relaxed pasta evenings, grilled vegetables, or rustic pecorino cheese. Let yourself be surprised by this Sardinian delight – a wine that brings the Mediterranean lifestyle to your glass!
Country of Origin
Italy
Region
Sardinia
Grape Variety
Monica of Sardinia
Wine Color
red wine
Vintage
2023
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V02219
Taste
Dry
Pairs with
Game,Lamb,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature
14-16°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Argiolas
Distributor
Argiolas S.P.A.
Argiolas S.P.A.
Via Roma, 28/30
09040
Serdiana CA
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare estate is now run by the third generation, his grandchildren. Antonio was ahead of his time: larger vineyard areas, a focus on quality. With legendary oenologist Giacomo Tachis as a consultant, his sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate provides them with ideal growing conditions. The highlight: Turriga, regularly awarded three glasses in the Gambero Rosso guide. Sardinian, elegant, international. Over two million bottles produced annually – Sardinian wine culture for the world.




















