Asparagus season

It's finally here: asparagus season!

White, green, delicate – and looking for the perfect companion? A true highlight is the Pfefferer Goldmuskateller from Schreckbichl. It does what great wines do: its subtle spiciness and floral freshness make asparagus taste even better.

But the new collection has even more to offer. From the playful Vinho Verde Rosé, which is lightly sparkling and as carefree as spring itself, to a golden Lugana that elegantly and softly embraces delicate aromas. There's also a Nuragus di Cagliari with a salty freshness – like a Mediterranean breeze. And for those who prefer a purist approach, a Yellow Muscat with an untamed aroma.

Everything that makes asparagus season wonderful. Discover and enjoy now!

Buttery, tender and simply irresistible – asparagus season at its best.

White asparagus & hollandaise

A classic that never gets old. White asparagus, freshly peeled, cooked in lightly salted water with a pinch of sugar and a squeeze of lemon until tender but still slightly firm. Served with a homemade hollandaise sauce made with egg yolks, butter, and a hint of nutmeg—and small new potatoes steamed in their skins. Add a few slices of ham if desired.

Suitable wine pairings:

Matthias Gaul Grauburgunder 2025
The Pinot Gris from the Palatinate, with its 97 Vinoscout points, brings just the right mix of smoothness and subtle fruit to complement the buttery hollandaise without overpowering the delicate asparagus flavor.

Schreckbichl Pfefferer Goldmuskateller 2025
The star of the asparagus season collection. Its delicate spiciness and floral freshness highlight the various flavor nuances of the salad -- from the sweetness of the strawberries to the creamy saltiness of the cheese.

Creamy, green and full of umami – this risotto is pure spring comfort food.

Asparagus risotto & Parmesan

Green asparagus, cut into bite-sized pieces and briefly sautéed, is added to a creamy risotto made with Carnaroli rice, dry white wine, vegetable stock, and plenty of Parmesan cheese. The asparagus tips are tossed separately in olive oil and served as a garnish. This dish perfectly showcases the grassy, nutty flavors of the green asparagus.

Suitable wine pairings:

Markus Schneider Kaitui Sauvignon Blanc 2024
A Sauvignon Blanc from the Palatinate region with herbaceous, grassy notes that complements the green aromas of the asparagus and adds a fresh vibrancy to the risotto. Falstaff awards it 91 points – and rightly so.

Philipp Kuhn Freestyle Yellow Muscat and Gold Muscat dry 2024
An aromatic, dry Muscat whose floral intensity creates a delightful contrast to the hearty, spicy risotto. Unbridled in the best sense.

Sweet meets salty, fresh meets creamy – a spring salad with a wow factor.

Asparagus salad, strawberries & goat cheese

White and green asparagus, cooked al dente and still warm, meets fresh strawberries, crumbled goat cheese, and toasted pine nuts. The dressing: olive oil, white balsamic vinegar, a spoonful of honey, and freshly ground pepper. A light, spring-like dish that beautifully combines sweetness, acidity, and spice.

Suitable wine pairings:

Conde Villar Vinho Verde Rosé 2024
The lightly sparkling rosé from Portugal is perfect for this salad: carefree, fresh and with a delicate fruitiness that goes well with the strawberries without dominating the goat cheese.

Schreckbichl Pfefferer Goldmuskateller 2025
The star of the asparagus season collection. Its delicate spiciness and floral freshness highlight the various flavor nuances of the salad -- from the sweetness of the strawberries to the creamy saltiness of the cheese.

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