Santa Cristina Chianti Superiore DOCG

Together with the classic Santa Cristina Rosso, this Chianti Superiore perfectly embodies the essence of Tuscany. The two grape varieties were vinified separately. The Merlot underwent a maceration of 7 to 8 days at a maximum temperature of 25°C, which enhanced the extraction of the soft tannins while preserving the fruity aromas of the berries. The Sangiovese maceration was longer, lasting 10 to 12 days, and took place at temperatures of 30°C with gentle submersion to increase the wine's flavor complexity. A total of nine months of aging in both stainless steel and wooden barrels was followed by a further two months of bottle aging before the wine was released. The wine presents itself in a ruby-red color with violet reflections. The bouquet is reminiscent of red fruit, especially cherry, and also reveals the subtle vanilla notes from the six months of aging in wooden barrels. On the palate, it is full-bodied with soft and velvety tannins. The aftertaste again reveals the red fruit perceived in the nose.