Occhetti Langhe Nebbiolo DOC

The Occhetti Langhe Nebbiolo from Prunotto shows what Nebbiolo can achieve away from Barolo and Barbaresco: accessible and yet with real character.

Prunotto is one of the most traditional houses in Piedmont — rooted in Alba for over a century, now part of the Antinori group, but stylistically remained true to Piedmont. The grapes for the Occhetti come from the single vineyard of the same name near Montà d'Alba in the Roero. 18 months of barrel aging give the wine structure without making it too heavy.

In the glass, it shines ruby red with an orange rim. The nose shows raspberry, dried rose petals, and a hint of tar — typical for the grape variety, but without the severity of a great Barolo. On the palate, medium body, tannins with fine grip, lively acidity, and a finish that fades with cherries and a trace of licorice.

• Food: Risotto al Barolo, roast veal, aged Pecorino, or mushroom dishes
• Temperature: 16–18 °C, preferably opened an hour before drinking