
Docil Loureido Branco Vinho Verde

Docil Loureido Branco Vinho Verde
Docil Loureiro is Niepoort's answer to what Vinho Verde can be when taken seriously: light-footed, but with real bite.
Niepoort – known primarily for its great Douro wines – has also been involved in Vinho Verde for years. The Docil comes from Loureiro vines that have been rooted in the region's granite soils for over 20 years. Mature vines mean deeper roots and more concentrated aromas – the difference compared to mass-produced Vinho Verdes is clearly noticeable.
In the glass, it displays citrus blossom and white peach, along with a cool minerality reminiscent of wet granite. The acidity is lively but not aggressive – the finish remains fresh and salty-spicy, as the soil dictates.
- Food: Grilled shrimp, ceviche, summer rolls or a simple field salad with lemon vinaigrette
- Temperature: 8–10 °C
- Occasion: Summer evening, casual aperitif, light lunch
Nutritional values per 100 ml
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Niepoort Vinhos is a family-run winery based in Portugal, founded in 1842 by Franciscus Marius Niepoort. Dedicated to the production of wine and port, the company is currently managed by the fifth generation, Eduard Dirk Niepoort and Verena Niepoort. The company is headquartered in Vila Nova de Gaia, a town renowned for its port wine. In 1987, the Quinta de Napoles estate was acquired, situated on the banks of the Têdo River in the Douro region. In 1988, the Quinta de Carril estate, comprising 9 hectares of vineyards, was purchased. The company also owns Quinta de Baixo in Bairrada, Quinta da Lomba in the Dão region, and a few hectares in the Minho region, part of the Vinho Verde region.
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