St. Magdalener DOC

Vernatsch & Lagrein aus St. Magdalena: Veilchen, Kirsche, Mandel, weiche Tannine.

Sale price14,70 € 0.75l (19,60 €/l)

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St. Magdalener DOC

St. Magdalener is one of the classic South Tyrolean red wines – light-bodied, aromatic, and with a distinctive alpine spiciness. Terlan, one of South Tyrol's most renowned wine cooperatives, produces it from Vernatsch grapes with a touch of Lagrein, grown on the slopes around the wine village of St. Magdalena, north of Bolzano.

On the nose, it displays violets and red cherries, complemented by a delicate almond and nutty note typical of well-ripened Vernatsch grapes. On the palate, it is light and smooth, with soft tannins and a fresh acidity. The finish is short to medium-long and pleasantly dry.

An uncomplicated companion for everyday life: Served at 16–18 °C , ready to drink now. Pairs well with South Tyrolean speck, grey cheese, grilled poultry, or pasta with tomato sauce.

Country of Origin Italy
Region South Tyrol
Grape Variety Vernatsch
Wine Color red wine
Vintage 2024
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0351-2024
Taste Dry
Pairs with Poultry,Translation missing: en.food_pairing_values.kalb,Translation missing: en.food_pairing_values.risotto
Serving Temperature 16°C
Closure Type Cork
Aging Wood, 7-8 Monate
Bottle Size 0.75 l
Producer Cantina Terlan
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Cantina Terlan, Südtiroler Weingut gegründet 1893, spezialisiert auf Weißweine.

Cantina Terlan

Since 1893, the Terlan winery in South Tyrol's Adige Valley has stood for something that has become rare in modern winemaking: patience. What was once founded by 24 winegrowers as a cooperative to emancipate themselves from large landowners is today one of the most prestigious addresses in Alpine winemaking. Cellar master Rudi Kofler, who has shaped the winery since 2002, continues a philosophy established by his predecessor Sebastian Stocker in the 1970s: extended lees aging, consistent focus on quality over quantity, and a legendary wine archive of around 100,000 bottles dating back to 1955. Terlan proves that white wines from volcanic porphyry soil and an Alpine microclimate can be among the longest-lived in the world.

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