Wolfberger Pinot Gris Grand Cru stallion

The vineyard is one of the most famous Grands Crus of Alsace — a calcareous, south-facing terroir near Wintzenheim, which is particularly well-suited to Pinot Gris. Wolfberger, the large Alsatian winegrowers' cooperative with over 100 years of history, produces a Pinot Gris with real depth here.

In the glass, it displays the typical style of the stallion: ripe yellow pear, quince paste, and a hint of white pepper, underpinned by a slightly smoky minerality. The body is opulent, the texture almost oily—the tannins of the Pinot Gris carry the wine through to the long, slightly spicy finish.

The acidity is moderate and well integrated, making it approachable even now. With a few years of cellaring (drinking window until 2030), it will develop additional complexity.

• Temperature: 12–14 °C
• Food pairings: Alsatian tarte flambée with crème fraîche, pan-fried goose liver, Munster cheese or hearty poultry stew
• Occasion: Festive meal, autumn dinner party