Trenz Johannisberg Old Reben Riesling

A Rheingau Riesling with real depth: The 60-year-old vines in Johannisberg provide grapes with concentrated aromatics and natural tension — you can taste it.

Weingut Michael Trenz manages classic Rheingau sites whose Riesling tradition dates back to the Middle Ages. Johannisberg is considered one of Germany's most important Riesling addresses, characterized by Taunus quartzite soils and the moderating influence of the Rhine. Old vines here mean deeper roots, lower yields — and the extra substance that is palpable in the glass.

In the glass, the wine shows aromas of ripe quince and citrus zest, underpinned by a fine mineral shimmer. The acidity is clear and lively without appearing sharp, the finish long and slightly salty — typical for the best Johannisberg Rieslings.

Serving suggestion: Serve at 10–12 °C. Pairs well with fried trout with caper butter, with Asian dishes with ginger and lime, or with strongly seasoned poultry.