Trenz Pinot Blanc off-dry

Weißburgunder feinherb is a style that lies between two stools – and that is precisely what makes this wine from Michael Trenz interesting: ripe fruit, but not heavy, a hint of residual sweetness, but clearly structured.

The Michael Trenz winery is one of the established names in German winemaking, known for its meticulous craftsmanship and emphasis on varietal character. Pinot Blanc – known as Weißburgunder in France – is one of the most rewarding grape varieties: it delivers richness without heaviness and aromatic clarity without being overpowering.

In the glass, nectarine, apple, and yellow plum emerge – a typical, fresh, and ripe fruit profile for Pinot Blanc. The mouthfeel is rounded, with a soft texture pleasantly balanced by the subtle residual sweetness. The acidity remains present enough to give the wine vibrancy – it feels lively, not flat. The finish is short to medium-long, fresh, and clean.

• Food: Asian cuisine with mild spice levels, tarte flambée, vegetable quiche or a summery fruit salad with goat cheese
• Temperature: 10–12 °C
• Occasion: An uncomplicated everyday wine – good for the garden or as an aperitif on warmer days