Trenz Pinot Gris dry

A Pinot Gris that shows what this grape variety can do when you don't force too much on it: fresh, aromatic, with a real drinkability.

The Michael Trenz winery is located in Rheinhessen, one of Germany's largest wine-growing regions—known for its loess and limestone soils, which lend white wines a certain richness. Trenz focuses on meticulous cellar management and clear varietal typicity: what ends up in the glass should reflect the fruit of the vintage, not the cellar.

This Pinot Gris was vinified using the white winemaking method—meaning the skins barely come into contact with the must. The result is a bright, vibrant profile: grapefruit and white peach on the nose, with a hint of pear compote. On the palate, it's medium-bodied, with fresh acidity without any harshness, and a short, clean finish.

Serving temperature: 10–12 °C . Pairs well with seared scallops, pasta with cream sauce, goat cheese, or light summer dishes. Also a good choice as a simple aperitif.