Trenz 2two Sauvignon Blanc dry

Stellenbosch-Sauvignon mit Stachelbeere, grüner Paprika und Maracuja — frisch und mineralisch.

Sale price9,99 € Regular price11,50 €
Save 13%
0.75l (13,32 €/l)

Only 1 unit left
Earn 10 points for every purchase of this product.

Trenz 2two Sauvignon Blanc dry

Sauvignon Blanc from Stellenbosch — juicy, straightforward, with the typical character of this grape variety that immediately whets the appetite.

The Michael Trenz winery cultivates two vineyards in Stellenbosch, South Africa, from which the 2two Sauvignon Blanc is produced. Stellenbosch is one of South Africa's most prestigious wine regions: Atlantic sea breezes, cool nights, and well-drained soils give the white wines here freshness and structure.

In the glass, the wine displays the classic aroma profile of the grape variety: gooseberry, green bell pepper, and a hint of passion fruit. This results in a lively, slightly vegetal fruit profile with tropical depth. Refreshing on the palate, with a mineral note on the finish—dry, with no residual sugar.

Serving temperature 8–10 °C. Pairs well with grilled goat cheese, Asian dishes with lime dressings, shrimp, or a fresh tomato salad with herbs. Also a good choice as a simple aperitif.

Country of Origin South Africa
Region Stellenbosch
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2022
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V08178
Taste Dry
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Michael Trenz aus dem Rheingau, gegründet 1670.

Michael Trenz Winery

The Trenz winery in the Rheingau – founded in 1670. Today, young winemaker Michael Trenz runs the family business. At the age of 21, he took over as owner and cellar master. Courage that pays off. On 18 hectares of vineyards with mineral-rich soils of Taunus quartzite, loess loam, slate, and sandstone, mainly Riesling (85 percent) as well as Pinot Noir and Pinot Gris grow. Among the best sites are the Johannisberger Hölle and the Johannesberger Vogelsang. "Michael Trenz manages to unlock the full potential of Riesling" (Focus.de). No wonder he is the official supplier to Federal President Steinmeier for state banquets. Rheingau love at its finest.

Only Good News!
Versprochen!