
Trenz Rosé dry

Trenz Rosé dry
Nutritional values per 100 ml
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The Trenz winery in the Rheingau – founded in 1670. Michael Trenz has been running the family business as owner and cellar master since 1998. On nearly 15 hectares, primarily Riesling is grown, along with Pinot Noir, Pinot Gris, and Pinot Blanc. The soils consist of Taunus quartzite with a humus layer of only ten centimeters – barren, and for that very reason, mineral-rich. Among the best sites are the Johannisberger Hölle and the Johannisberger Vogelsang. In 2008, Gault Millau named the estate the Discovery of the Year. Since 2002, two hectares in Stellenbosch have been part of the estate – Rheingau signature at the Cape.
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