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Sommeracher Bacchus semi-dry
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Sommeracher Bacchus semi-dry
Sale price7,95 € (10,60 €/l)
Sommeracher Bacchus semi-dry
Bacchus is Franconia's aromatic answer to summer: a cross between Silvaner, Riesling, and Müller-Thurgau, which reaches a rare level of ripeness on limestone soils in Sommerach am Main. Vinified as a semi-dry wine, with enough residual sweetness to support the tropical fruitiness – without becoming heavy.
Winzer Sommerach is one of the largest winegrowers' cooperatives in Franconia, supported by around 330 members. Their vineyards around the Katzenkopf slope are among the sunniest in the region. The limestone soil here shapes the minerality, and the south-facing slope ensures fully ripened aromas, even in a grape variety that can quickly become unstable.
In the glass, the Bacchus displays aromas of mango and papaya, along with elderflower, which steers the fruity character in a floral direction. The palate is fresh, the acidity lively, the residual sweetness well-integrated – no cloying sensation, but a soft, pleasant finish.
- Food: Asian cuisine with coconut milk, light summer salads, goat cheese or tarte flambée with crème fraîche
- Temperature: 8–10 °C
- Occasion: Aperitif, barbecue, uncomplicated after-work wine
Country of origin
Germany
Region
Franconia
Grape variety
Bacchus
Wine color
White Wine
Vintage
2025
Alcohol content
11,5 % Vol.
Pairs with
Fish, Vegetables, Asian dishes
Serving temperature?
7–10 °C
Closure type
Screw cap?
Bottle shape
Bocksbeutel
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Winzer Sommerach
Distributor
Winzerkeller Sommerach
Winzerkeller Sommerach
Zum Katzenkopf 1
97334
Sommerach
Deutschland
SKU
V10191-2025
Reviews
5.0
Quick answers
What does the Bacchus from Winzer Sommerach taste like?
Tropical fruit is in the foreground: mango, papaya, plus elderflower. The residual sugar is integrated, not sticky — the lively acidity keeps the wine fresh and light.
Is the Bacchus really semi-dry — or does it taste sweet?
Semi-dry in the classic sense: the residual sugar carries the fruit without becoming too heavy. Those accustomed to dry wines will find it pleasantly fresh, not sweetish.
What does the Bacchus pair best with?
Very well with Asian cuisine with coconut milk or light spice, with summer salads, goat cheese, and tarte flambée with crème fraîche. Also a good choice as an aperitif or an uncomplicated after-work wine.
At what temperature should I serve it?
Best at 8–10 °C — i.e., well-chilled from the fridge, let it stand for a few minutes before pouring. Served too warm, it loses its freshness.
How long does an opened bottle keep?
Sealed and stored in the fridge, the Bacchus will keep for about two to three days after opening. The aromas are most lively on the first day.
The Winery
Winzer Sommerach is the oldest winegrowers' cooperative in Franconia – founded in 1901 by 35 winegrowing families who joined forces during a time of phylloxera infestation and falling prices to survive together.
Today, 90 families carry this idea forward, cultivating around 200 hectares on the Mainschleife and guarding the Sommeracher Katzenkopf, one of the most significant sites in the region.
The motto "Quality makes the difference" is no empty phrase: every bottle can be traced back to a specific winemaker and their vineyard – transparency and community as a lived principle for over 120 years.
Sommerachwinzer-sommerach.de
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