Paul Mas Le Rosé

An uncomplicated rosé wine from the Languedoc – light pink in the glass, fresh on the palate and ready for warm evenings without much effort.

Paul Mas is one of the most renowned producers in the Languedoc. The family-run winery cultivates vineyards around Pézenas in the heart of the Hérault region and works with the classic southern French grape varieties of the area. The climate – hot, dry summers, mild winters, and frequent Mistral winds – shapes the wines: abundant fruit, moderate acidity, and immediate drinkability.

In the glass, Le Rosé displays a clear, light salmon color. The nose offers aromas of strawberry and red currant, along with a hint of watermelon. On the palate, the wine remains lean, with lively freshness and a short, clean, fruity finish without any residual sweetness.

• Food: Grilled vegetables, goat cheese salad, light pasta with tomatoes, charcuterie platter
• Temperature: 8–10 °C
• Occasion: Aperitif, summer terrace, picnic
• Drinking window: Drink now – not intended for storage