Paul Mas Syrah Rosé

A rosé wine from the Languedoc that shows what Syrah can do in southern France: not a pale summer swill, but a strong, characterful rosé with real bite.

Paul Mas cultivates several hundred hectares of vineyards around Pézenas – in the heart of the Languedoc. The estate stands for artisanal winemaking on a large scale and is considered one of the most reliable producers in the region.

In the glass, the wine shines a deep salmon pink. The nose is dominated by sour cherry and red currant, accompanied by a hint of violet and a subtle touch of toffee. On the palate, it is round and full-bodied – unusually substantial for a rosé – with vibrant fruit and a pleasantly long finish.

Serving suggestion: Serve well chilled, 10–12 °C. Pairs well with grilled lamb chops, grilled merguez sausages, Provençal ratatouille, or a strong goat cheese. Also a good choice on its own as an aperitif on the patio.