Paul Mas Cabernet Sauvignon Merlot 0.25L

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Blackberry, cassis, velvety tannins – Piccolo from the Languedoc.

Sale price2,70 € 0,25 l (10,80 €/l)

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Paul Mas Cabernet Sauvignon Merlot 0.25L

An uncomplicated southern French wine for quick enjoyment – ​​full-bodied, smooth and with a clear fruit character.

Paul Mas is one of the most renowned estates in the Languedoc region and has been building on the region's strengths for years: abundant sunshine, Mediterranean soils, and grape varieties that have been cultivated here for generations. The 0.25-liter piccolo bottle is ideal for on the go, as a single serving with a meal, or when a whole bottle would simply be too much.

In the glass, it displays a deep, dark violet color with garnet reflections. On the nose, the wine opens with aromas of blackberry, blackcurrant, and a hint of pepper – the typical hallmarks of Cabernet Sauvignon, rounded off by the softer character of Merlot. On the palate, it is full-bodied, with ripe and velvety tannins and a medium-long finish with a touch of red berry fruit.

  • Food: Pasta Bolognese, grilled sausage, burger or hard cheese
  • Temperature: 16–18 °C
  • Occasion: Picnic, lunch, train or plane
Grape Variety Cabernet Sauvignon, Merlot
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–18 °C
Volume 0,25 l
Country of Origin France
Grape Variety Cabernet Sauvignon, Merlot
Wine Color Red Wine
Vintage 2025
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l

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Paul Mas – Logo, Weine aus Languedoc-Roussillon, Frankreich

Paul Mas

Domaines Paul Mas represents the new face of the Languedoc: Jean-Claude Mas founded the company, named after his father, in 2000, building on the legacy of a winemaking family whose history dates back to 1892. Today, he cultivates over 850 hectares of vineyards across 17 locations in the South of France – from the accessible Pays d'Oc to the renowned Crus Pézenas and Terrasses du Larzac. His motto is "Luxe Rural": wines with genuine terroir character that evoke powerful emotions at no extra cost. With 100% HVE-certified vineyards and 80% organically farmed land, sustainability is not just a marketing promise, but a lived reality.

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