Paul Mas Cabernet de Cabernet Vin de Pays d'Oc

Two Cabernet grape varieties, a clear profile: The Paul Mas Cabernet de Cabernet from the Languedoc is an uncomplicated red wine with real substance — full-bodied, dark, and with pleasantly soft tannins.

Paul Mas is one of the best-known estates in the Languedoc-Roussillon. Jean-Claude Mas has developed the family winery into one of the most reliable producers in the south of France — with a clear focus on varietal, accessible wines from the Vin de Pays d'Oc.

In the glass, it shows a deep dark violet with garnet red reflections. On the nose, cassis and black cherry, plus notes of blackberry and a light hint of bell pepper — typical for Cabernet Sauvignon from the warm south of France. Full-bodied on the palate, with soft, well-integrated tannins and a fruit-forward finish with decent length.

• Temperature: 16–18 °C
• Pairs with: grilled lamb chops, pasta Bolognese, aged cheddar