Oestricher Spätburgunder Klosterberg

Pinot Noir aus dem Rheingau: Kirsche, Johannisbeere, Kräuter — kraftvoll und dunkelfruchtig.

Sale price16,80 € 0.75l (22,40 €/l)

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Oestricher Spätburgunder Klosterberg

A Pinot Noir from the Rheingau region that shows what this region can offer in terms of red wine: substantial, aromatically precise, with real depth.

The Spreitzer winery in Oestrich-Winkel is primarily known for its Rieslings – but since Bernd and Andreas Spreitzer took over the winery in 1997, they have also consistently developed their Pinot Noir. The Klosterberg vineyard is a single site directly on the Rhine, characterized by deep loess soils over slate – this gives the wine structure and an earthy undertone.

In the glass, a bouquet of sour cherry, blackcurrant, and fresh herbs unfolds, underpinned by a hint of clove. On the palate, it is medium-bodied with lively acidity and fine-grained tannins – the finish reveals a touch of spice and lingering freshness.

Serving suggestion: Drink now or store until 2028. Serving temperature 16–17 °C.

  • Duck breast with beetroot jus
  • Grilled lamb chop with rosemary
  • Mature Gouda or Comté
Country of Origin Germany
Region Rheingau
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 5.4 g / l
SKU :VJ0301-2024
Serving Temperature 16-18°C
Closure Type Naturkorken
Bottle Size 0.75 l
Producer Spreitzer
Distributor
Nutritional values per 100 ml
Energy kJ 314 kJ
Energy kcal 75 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.4 g
Carbohydrates, of which sugars 0.54 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Spreitzer – Logo, Weine aus Rheingau, Deutschland

Spreader

The German Spreitzer winery in the Rheingau region was founded in 1641 and is now owned by Andreas and Bernd Spreitzer. Located directly on the Rhine, near the cities of Mainz and Wiesbaden, it boasts a total vineyard area of ​​22 hectares spread across four vineyard sites. Among the winery's finest sites are Oestricher Lenchen and Doosberg. A unique feature of the estate is its vaulted cellar, dating back to 1745, where the wines are stored. The soils of the vineyards consist of loess loam, marl, and, in some areas, quartzite, providing the vines with excellent water supply thanks to the proximity to the Rhine. Spreitzer cultivates 97% Riesling grapes and only a small percentage of Pinot Noir. The winery produces and sells approximately 160,000 bottles of wine annually.

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