Chardonnay & Pinot Blanc

Two grape varieties, one plot: Pinot Blanc and Chardonnay from the upper Doosberg combine to create a cuvée that impresses with its creamy structure and clear fruit – without heaviness.

Andreas and Bernd Spreitzer are the second generation to run their Rheingau winery and have made a name for themselves with precise, site-specific wines. For this cuvée, the brothers deliberately chose a parcel in the upper Doosberg – a section of the renowned Oestrich vineyard, whose calcareous soils impart a special mineral note and natural creaminess to the wines.

In the glass, it displays a fresh yellow color with green reflections. The nose offers aromas of bright pear, white currant, and a hint of yeasty pastry. On the palate, soft, integrated acidity, a gentle creaminess from the Chardonnay component, and a clean, medium-length finish with a touch of chalky minerality.

Serving temperature 10–12 °C. Ready to drink now, but will keep easily until 2027. Pairs well with pasta with cream sauce, oven-baked chicken, mild goat cheese, or a summer risotto.