Dreissigacker Wunderwerk Pinot Gris dry

Spontan vergoren, unfiltriert: Grauburgunder mit Backapfel, Honigmelone und mineralischem Finale.

Sale price38,00 € 0.75l (50,67 €/l)

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Dreissigacker Wunderwerk Pinot Gris dry

Jochen Dreissigacker cultivates and produces his great wines as naturally and gently as possible. This Pinot Gris is fermented spontaneously in large wooden casks. After a further seven months on the lees, it is bottled unfiltered. The result of this meticulous process is innovative, elegant, unique, refined, and significant – a marvel. Dreissigacker's marvelous Pinot Gris boasts a highly aromatic bouquet of roasted notes with baked apple, a hint of honeydew melon, and a touch of herbal spice. On the palate, it is densely bodyed with power and an elegant, delicate smoothness. Refreshing with a certain mineral tension; velvety tannins with oak spice; exceptionally deep and promisingly complex without losing its vibrancy and energy; a long finish with a complex, salty-mineral aftertaste.
Country of Origin Germany
Region Rheinhessen
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2023
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05058
Taste Dry
Pairs with Fisch, Geflügel, Asia gerichten
Serving Temperature 10-12°C
Closure Type Schraubverschluss
Aging Holz
Bottle Size 0.75 l
Producer Dreissigacker
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Dreissigacker aus Rheinhessen

Dreissigacker

The German winery Dreissigacker is located in Rheinhessen and was founded in 1728. The current owner is Jochen Dreissigacker, who manages a total vineyard area of ​​28 hectares. This area is divided among several vineyard sites (including Bechtheimer Geyersberg and Bechtheimer Hasensprung) consisting of loess loam, calcareous marl, limestone, and clay soils. The winery places particular emphasis on the cultivation and production of Riesling wines, which accounts for more than half of the vineyard area. Other grape varieties cultivated include the Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay and Pinot Noir. Dreissigacker produces 180,000 bottles of wine annually. Eichelmann 2021 awarded it the title of "World-Class Winery" *****

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