Dreissigacker Weissburgunder One Thousand Liters

Pinot Blanc from Rheinhessen, which shows what the grape variety can do when given space: clear fruit, lively acidity, a dry finish without heaviness.

Dreissigacker from Bechtheim is one of Rheinhessen's leading organic wineries. Jochen Dreissigacker has been consistently sustainable for years – the wines represent precise craftsmanship rather than mere cellar technology. The 1000-euro wine is the entry point to the range, but by no means a compromise: it reflects the winery's style in an approachable form.

In the glass, aromas of mirabelle plum and citrus peel, accompanied by a delicate herbal spiciness. The texture is light yet not thin—the 6.8 g/l residual sugar remains in the background, while the acidity carries the wine. The finish is fresh and short, precise.

Serving temperature: 10–12 °C. Pairs well with asparagus with hollandaise sauce, pan-fried pike-perch, light poultry, or young goat cheese. Also a good choice as a simple aperitif—especially when it's warm outside.