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Dreissigacker Weissburgunder dry

Name: Dreissigacker Weissburgunder dry
Brand: Dreissigacker
Price: 14.5 EUR
Availability: InStock

Reife Apfelfrucht, Melone und mineralische Würze – saftig, rund und komplex am Gaumen.

14,50 €

0.75l (19,33 €/l)

2024 2025

In stockDelivery in 1-2 working days

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Dreissigacker Weissburgunder dry

The Dreissigacker estate wines grow in the vineyards around Bechtheim. The soils are characterized by calcareous marl and loess loam. The Pinot Blanc grapes were hand-harvested in several stages after ripening. To ensure optimal extraction of aromatic compounds, the berries were lightly crushed and left to macerate in their own juice for 18 hours. The juice then fermented for approximately 12 weeks with the grapes' own yeasts, converting the sugar into alcohol. The Dreissigacker Pinot Blanc has ripe apple fruit with a hint of melon. It is clear, compact, and juicy with power and a smooth backbone; very firm yet elegant, ripe, very round and soft; complex on the palate with herbal, mineral apple fruit; and a good, long finish.

Country of Origin Germany

Region Rheinhessen

Grape Variety Pinot Blanc

Wine Color white wine

Vintage 2025

Alcohol Content 12.5% Vol.

Residual Sugar 2.0 g / l

SKU :V05048-2025

Taste Dry

Pairs with Translation missing: en.food_pairing_values.kalb,Fish,Poultry

Serving Temperature 10-12°C

Closure Type Screw cap

Bottle Size 0.75 l

Producer Dreissigacker

Distributor

Nutritional values per 100 ml

Energy kJ 364 kJ

Energy kcal 87 kcal

Fat 0 g

Fat, of which saturates 0 g

Carbohydrates 0.2 g

Carbohydrates, of which sugars 0.2 g

Protein 0 g

Salt 0 g

Allergens Sulfites

Dreissigacker

The German winery Dreissigacker is located in Rheinhessen and was founded in 1728. The current owner is Jochen Dreissigacker, who manages a total vineyard area of 28 hectares. This area is divided among several vineyard sites (including Bechtheimer Geyersberg and Bechtheimer Hasensprung) consisting of loess loam, calcareous marl, limestone, and clay soils. The winery places particular emphasis on the cultivation and production of Riesling wines, which accounts for more than half of the vineyard area. Other grape varieties cultivated include the Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay and Pinot Noir. Dreissigacker produces 180,000 bottles of wine annually. Eichelmann 2021 awarded it the title of "World-Class Winery" *****

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Dreissigacker Weissburgunder dry

Dreissigacker Weissburgunder dry

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