Vintage white 1.5L Magnum

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Five vintages (2017–2021), spontaneous fermentation, salty finish — Riesling with depth.

Sale price51,99 € 1,5 l (34,66 €/l)

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Vintage white 1.5L Magnum

Five vintages in one bottle — this is not a blend born of necessity, but a concept: Dreissigacker from Bechtheim in Rheinhessen gathers the vintages 2017 to 2021 here into a Riesling that shows what happens when you understand time as an ingredient.

The Dreissigacker winery is one of the most convincing addresses in Rheinhessen. Biodynamic cultivation, consistently low yield, spontaneous fermentation — the philosophy is clear: vineyard first, cellar second. Aged in steel tanks, which preserve the fruit and minerality of the individual vintages unadulterated. The magnum bottling makes sense in terms of aging: 1.5 liters develop more slowly and evenly than the standard bottle.

In the glass, different characters meet: the lively citrus and apricot fruit of the cool 2021, the taut minerality of the 2020, the creamy texture of the 2019, the balance between acidity and ripeness of the 2018 — and the first delicate petrol and quince aromas of the 2017, which give the whole thing depth. The acidity is present but integrated; the finish long and slightly salty.

Serving temperature 10–12 °C, preferably decanted. Pairs with roasted zander with beurre blanc, asparagus with hollandaise, or a mature mountain cheese.

Grape Variety Riesling
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 1,5 l
Country of Origin Germany
Region Rheinhessen
Grape Variety Riesling
Wine Color White Wine
Alcohol Content 12,5 % Vol.
Acidity 6.5 g

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Logo des Weinguts Dreissigacker aus Rheinhessen

Dreissigacker

The German winery Dreissigacker is located in Rheinhessen and was founded in 1728. The current owner is Jochen Dreissigacker, who has a total cultivation area of 28 hectares. This area is divided into several sites (including Bechtheimer Geyersberg and Bechtheimer Hasensprung) which consist of loess loam soils, calcareous marl soils, limestone, and clay soils.

The winery pays special attention to the cultivation and production of Riesling wines, which occupy more than half of the vineyards.

Other grape varieties grown are the Pinot varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay and Pinot. Dreissigacker produces 180,000 bottles of wine annually. Eichelmann 2021 award "World Class Winery" *****

Bechtheimdreissigacker-wein.de