
Dreissigacker Pinot Brut Nature

Dreissigacker Pinot Brut Nature
Dreissigacker from Bechtheim in Rheinhessen stands for biodynamic viticulture and clear, varietal wines. The Pinot Brut Nature is a sparkling wine made from Pinot Noir – without dosage, meaning no sugar is added after bottle fermentation. What remains is the pure character of the grape.
In the glass, aromas of red currant, citrus peel, and a hint of brioche emerge. The perlage is fine, the finish dry and crisp – typical of a Brut Nature without any sweet balance. Serving temperature: 8–10 °C.
Pairs well with oysters, scallops, or light sashimi. Also highly recommended as an aperitif before a meal featuring fish courses.






























