Dreissigacker Pinot Brut Nature

Zero Dosage, Rheinhessen: green apple, citrus, brioche note on the finish.

Sale price32,13 €42,84 €/l 0,75 l

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Sale price32,13 €42,84 €/l

Dreissigacker Pinot Brut Nature

Dreissigacker from Bechtheim in Rheinhessen stands for biodynamic viticulture and clear, varietal wines. The Pinot Brut Nature is a sparkling wine made from Pinot Noir – without dosage, meaning no sugar is added after bottle fermentation. What remains is the pure character of the grape.

In the glass, aromas of red currant, citrus peel, and a hint of brioche emerge. The perlage is fine, the finish dry and crisp – typical of a Brut Nature without any sweet balance. Serving temperature: 8–10 °C.

Pairs well with oysters, scallops, or light sashimi. Also highly recommended as an aperitif before a meal featuring fish courses.

Grape variety Pinot Blanc
Taste Dry
Alcohol 12,5 % Vol.
Volume 0,75 l
Country of origin Germany
Region Rheinhessen
Grape variety Pinot Blanc
Wine color Sparkling Wine
Vintage 2014
Alcohol content 12,5 % Vol.
Taste Dry
Sparkling wine type Sparkling wine

The Winery

Dreissigacker

The German winery Dreissigacker is located in Rheinhessen and was founded in 1728. The current owner is Jochen Dreissigacker, who has a total cultivation area of 28 hectares. This area is divided into several sites (including Bechtheimer Geyersberg and Bechtheimer Hasensprung) which consist of loess loam soils, calcareous marl soils, limestone, and clay soils.

The winery pays special attention to the cultivation and production of Riesling wines, which occupy more than half of the vineyards.

Other grape varieties grown are the Pinot varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay and Pinot. Dreissigacker produces 180,000 bottles of wine annually. Eichelmann 2021 award "World Class Winery" *****

Bechtheimdreissigacker-wein.de