Cielo Gran Maestro Appassimento Bianco

Chardonnay-Fiano using the Appassimento method: ripe mango, creamy texture, long finish.

Sale price6,45 € 0,75 l (6,45 €/l)

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Cielo Gran Maestro Appassimento Bianco

A white wine with unusual depth: Through the partial grape appassimento — the partial drying of the berries before fermentation — this Chardonnay-Fiano blend develops a richness that is rarely found in dry white wines.

Cielo e Terra from Veneto is among the most experienced producers of Appassimento wines in northeastern Italy. The combination of Burgundian Chardonnay and southern Italian Fiano brings together two very different characters: a creamy texture on the one hand, and aromatic intensity on the other.

In the glass, it shines a bright golden yellow. The nose reveals ripe mango, dried pineapple, and a hint of white peach—the typical aroma profile of Appassimento grapes, which gain their concentration through water loss. On the palate, it is full-bodied, with soft acidity and a long, slightly sweet finish with no residual sugar.

Serving suggestion: Serve at 10–12 °C. Pairs well with creamy pasta dishes, chicken in white wine sauce, or mild goat cheese. Also delicious as an aperitif with roasted nuts.

Grape Variety Chardonnay, Fiano
Origin Apulia, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of Origin Italy
Region Apulia
Grape Variety Chardonnay, Fiano
Wine Color White Wine
Vintage 2022
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l
Almost empty wine rack in a vaulted cellar, where a few last bottles lie in the warm side light

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Translated from German

Cielo e Terra – Logo

Cielo e Terra

Cielo e Terra has 2 origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family bought land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was founded in its current form as a cooperative and an Italy-wide distribution network was established.

Today, Cielo e Terra exports to over 60 countries, consists of over 1000 winemakers with 3700 hectares of cultivated land, and is a leader in the field of sustainability.

Montorso Vicentino VIcieloeterravini.com