Cielo Gran Maestro Primitivo di Manduria

The Gran Maestro Primitivo di Manduria comes from the southern Apulian DOC zone Manduria — the heartland for Primitivo, where the red soil and intense sunlight bring the grapes to exceptional ripeness.

Cielo e Terra uses hand-picked, overripe grapes that are gently pressed and fermented under controlled conditions. This aging process gives the wine its characteristic depth: the nose reveals dark blackberry and plum, along with cocoa powder, vanilla, and a hint of tobacco.

On the palate it is full-bodied and round — the tannins are soft and well integrated, the fruit is present without being too sweet, coffee and spice notes linger in the long finish.

• Dishes: Leg of lamb with rosemary, grilled beef brisket, mature pecorino cheese
• Temperature: 16–18 °C
• Occasion: Hearty winter cuisine or as an accompaniment to a cheese board in the evening