Brezza Rosa dell'Umbria

Frischer Roséwein aus Umbrien – Himbeere, Erdbeere, saftiger Abgang.

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0.75l (9,27 €/l)

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Brezza Rosa dell'Umbria

Lungarotti's Brezza Rosa dell'Umbria is an uncomplicated rosé wine with a clear character: fresh, fruity, dry – made for warm evenings.

Lungarotti is one of Umbria's most influential wineries. Since the 1960s, the family has cultivated vines around Torgiano, establishing the region as a serious wine-growing area in central Italy. The Brezza Rosa showcases the estate's approachable style: no harshness, just pure drinking pleasure.

A bright salmon pink in the glass. The nose opens with raspberry, strawberry, and a hint of cherry blossom. On the palate, it is lean and juicy, the acidity is present but softly integrated, and the finish is short and clean.

Recommendation: Serve well chilled at 8–10 °C – as an aperitif, with light antipasti, grilled vegetables, or a rocket salad with goat cheese. Also a solid choice on its own on the patio.

Country of Origin Italy
Region Umbria
Grape Variety Sangiovese
Wine Color Rose wine
Vintage 2024
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06458-2024
Taste Dry
Pairs with Fisch, Geflügel, Aperitif
Serving Temperature 08-10°C
Closure Type Korken
Bottle Size 0.75 l
Producer Lungarotti
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Lungarotti – Logo, Weine aus Umbrien, Italien

Lungarotti

Lungarotti – your gateway to the soul of Umbria. In the 1960s, Giorgio Lungarotti revolutionized the Umbrian wine world, making Torgiano the region's first quality appellation. Today, his daughters Chiara and Teresa carry on the legacy with passion and vision. What makes Lungarotti so special? Wine and culture are inextricably linked here: a wine museum, a luxury hotel, and sustainable projects. On over 300 hectares, they produce wines that reflect the terroir of Umbria. The legendary Rubesco Vigna Monticchio – a single-varietal Sangiovese. With San Giorgio, they created the first "Superumbrian" in 1977. And they were the first winery in Umbria to receive the VIVA sustainability certification. Umbria, as it tastes.

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