Lungarotti Brut Rosé Spumante Metodo Classico 0.75L

A sparkling wine from Umbria that demonstrates the region has long offered more than just still wines. Lungarotti vinifies this Brut Rosé using the classic method with Pinot Grigio and Sangiovese grapes – harvested between the end of August and the beginning of September, when acidity and ripeness are perfectly balanced.

24 to 30 months of bottle fermentation on the lees give the wine structure and depth: fine, persistent bubbles, a delicate salmon pink in the glass. On the nose, red berries, a hint of brioche; on the palate, lively acidity with a dry, mineral finish. Serving temperature: 6–8 °C.

As an aperitif, with antipasti or with salmon carpaccio — this Spumante is just as suitable for a casual dinner as it is for a festive occasion.