Pinot Blanc quality wine dry "Einzigacker"

Einzigacker is Dreissigacker's answer to the question of what Pinot Blanc can achieve when given time and wood: a structured, serious white wine from the heart of Rheinhessen.

The Dreissigacker winery from Bechtheim cultivates its vineyards in the Palatinate and Rheinhessen regions with a consistently organic approach. Their Einzigacker – as the name suggests – grows on a single, distinctive parcel of land. Aging in 500-liter oak barrels with lees contact gives the wine depth without dominating it.

In the glass, it displays spicy, roasted aromas, underpinned by ripe pears and a hint of white pepper. The texture is creamy, the body firm – a lively acidity keeps everything in balance. The finish is long, slightly nutty, with a mineral aftertaste.

• Dishes: Veal schnitzel, risotto with Parmesan, grilled turbot or strong goat cheese
• Temperature: 11–13 °C
• Drinking window: now until 2028