Pinot Blanc quality wine dry "Einzigacker"

The Einzigacker is Dreissigacker's answer to the question of what Pinot Blanc can achieve when given time and wood: a structured, serious white wine from the heart of Rheinhessen.

The Dreissigacker winery from Bechtheim cultivates its vineyards in the Palatinate and Rheinhessen with a consistently ecological approach. The Einzigacker – as the name suggests – grows on a single, characterful parcel. Aging in 500-liter oak barrels with lees aging gives the wine its depth without dominating it.

In the glass, it shows spicy roasted aromas, underscored by ripe pears and a hint of white pepper. The texture is creamy, the body taut – an invigorating acidity keeps everything in balance. The finish is long, slightly nutty, with a mineral aftertaste.

• Food: Veal schnitzel, risotto with Parmesan, grilled turbot, or strong goat cheese
• Temperature: 11–13 °C