Wawerner Herrenberger Riesling Kabinett

A classic Mosel Kabinett from one of the best Saar sites – light, precise, and with that typical tension between residual sweetness and acidity that makes Riesling from the Saar unmistakable.

Von Othegraven has been cultivating the Wawerner Herrenberg for generations. The steep slopes above the Saar with their Devonian slate provide grapes with distinct minerality and cool fruit – prerequisites that make Kabinett wines of this quality possible in the first place.

In the glass, it shows light peach, white blossoms, and a hint of flint. The acidity is lively but never harsh – it keeps the fine residual sweetness in balance and extends into the long, salty finish. Light body, lots of finesse.

Best served at 8–10 °C. Pairs well with Asian cuisine with chili and ginger, smoked salmon, or a classic pan-fried Riesling fish. Also a safe choice on its own as a companion for a summer evening.