Kanzem ALTENBERG Riesling dry GG

The Kanzemer Altenberg is the heart of von Othegraven — an extreme southern steep slope directly on the Saar, which Günther Jauch took over in 2010 and has since consistently developed into one of the most precise wineries in the Saar.

The steepness of the site necessitates hand-picking; the slate stores heat and releases it slowly at night — the result is a Riesling with unusual ripeness combined with a taut acidity structure. In the glass, yellow plum, mirabelle, and quince appear, underscored by flint and a salty, mineral pull that is typical for the Saar. The body is dense without heaviness, the tannins fine, the finish long and spicy.

• Serving temperature: 10–12 °C
• Food: Zander fillet with beurre blanc, grilled lobster, ripe Comté, or sweetbreads

A GG that rewards patience — those who open it today should decant it for two hours.