Kanzem ALTENBERG Riesling dry GG

The Kanzemer Altenberg is the heart of von Othegraven — an extremely steep south-facing slope directly on the Saar, which Günther Jauch took over in 2010 and has since consistently developed into one of the most precise wineries in the Saar.

The steep slope necessitates hand-harvesting, the slate soil stores heat and releases it slowly at night—the result is a Riesling with unusual ripeness and a firm acid structure. In the glass, aromas of yellow plum, mirabelle, and quince emerge, underpinned by flint and a salty, mineral character typical of the Saar. The body is dense without heaviness, the tannins are fine, and the finish is long and spicy.

• Serving temperature: 10–12 °C
• Drinking window: now until 2032+
• Dishes: Pike-perch fillet with beurre blanc, grilled lobster, mature Comté cheese or veal sweetbreads

A GG that rewards patience — anyone opening it today should decant for two hours.