Riesling Altenberg Spätlese

The late harvest from Altenberg shows what the Saar is capable of: precise fruit, lively acidity and a sweetness that never feels heavy.

Von Othegraven is one of the most traditional wineries on the Saar. The Kanzemer Altenberg vineyard – steep, with slate-rich soil and extreme temperature fluctuations between day and night – yields Riesling with the characteristic Saar tension: delicate, mineral, and age-worthy. The winery has been part of the von Heyl family since 2010 and is managed with a clear focus on Rieslings from steep slopes.

In the glass, ripe yellow peach and apricot are revealed, along with dried mango and a hint of honey in the background. The acidity is firm but not harsh – it supports the residual sweetness without the wine ever feeling cloying. The finish is long, with a subtle slate note that adds depth.

• Food: Asian cuisine with ginger and coriander, blue cheese, apple pie with crème fraîche or slightly spicy duck
• Temperature: 8–10 °C
• Drinking window: Ready to drink now, will develop until 2032