Roederer Starck Brut Nature Blanc Champagne Louis Roederer 0.75L

Vintage Champagne from Cumières, zero dosage (0 g/l). Radiant light yellow, lively perlage. Clearly structured on the palate, with citrus freshness, brioche, and a mineral finish. Pure or with oysters and seafood.

Sale price102,00 €136,00 €/l 0,75 l

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Sale price102,00 €136,00 €/l

Roederer Starck Brut Nature Blanc Champagne Louis Roederer 0.75L

Zero grams dosage, full vintage character: the Roederer Starck Brut Nature is Louis Roederer's purist answer to the question of how far one can reduce Champagne to its essentials — without losing depth.

Louis Roederer is one of the few large Champagne houses that sources a large portion of its grapes from its own holdings. The collaboration with designer Philippe Starck produced not only an iconic bottle design but also a unique philosophy of style: no residual sugar, no correction, only what the grape and vintage provide. The base is Chardonnay from Cumières, a village on the Marne with a chalky subsoil and south-facing slopes.

In the glass, it shows a bright golden yellow with fine, consistent perlage. The nose is clear and precise: green apple, citrus zest, a hint of white flowers, and a mineral chalk note. On the palate, taut, with lively acidity and a dry, long-lasting finish without any fluff — exactly what zero dosage promises.

Best served at 7–9 °C. The Brut Nature accompanies oysters, scallops, or sashimi just as convincingly as an aperitif where you want to show everything rather than mask anything.

Origin Champagne, France
Taste Extra Brood
Alcohol 12,5 % Vol.
Volume 0,75 l
Country of origin France
Region Champagne
Wine color Sparkling Wine
Vintage 2018
Alcohol content 12,5 % Vol.
Acidity 7,9 g/l
Residual sugar 0,5 g/l
Taste Extra Brood
Sparkling wine type Champagne

The Champagne House

Champagne Louis Roederer

Since the founding of the house in 1776 in Reims, the Louis Roederer winery has been in the possession of the same family. It is now one of the most important independent family businesses in Champagne. Frederic Rouzaud, a direct descendant of Louis Roederer, is the current Directeur Général.

His goal is to invent the champagne of tomorrow so that Louis Roederer will still be a reference in 20 years. The terroir extends over a total area of 240 hectares exclusively in Grand Cru and Premier Cru sites along the Marne river. Since 2001, a gradual conversion of the majority to biodynamic cultivation has been taking place, which is expected to be completed in 2020.

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