Rauenthaler Baiken Riesling Crescentia VDP first location

Reife Pfirsich- und Zitrusfrucht, feine Säure, langer mineralischer Abgang.

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Rauenthaler Baiken Riesling Crescentia VDP first location

The Rauenthaler Baiken is one of the great Riesling vineyards of the Rheingau – stony, steep, and characterized by volcanic Taunus quartzite. Eberbach Monastery, with roots dating back to the 12th century, has cultivated this vineyard for centuries and vinifies it as a VDP Erste Lage (Grand Cru) with the aim of bringing the character of the soil directly into the glass.

In the glass, the Crescentia displays a pale yellow color with subtle golden highlights. The nose opens with aromas of citrus peel and ripe white peach, underpinned by delicate vegetal spice and distinct minerality. On the palate, the promise is confirmed: fully ripe yellow stone fruit, a vibrant yet never harsh acidity, nutty notes, and a touch of residual sweetness that adds depth without being overpowering. The finish is long, interwoven with fruity and pronounced mineral nuances.

  • Serving temperature: 10–12 °C
  • Dishes: Pike-perch fillet with butter sauce, asparagus with hollandaise, mature Comté cheese
  • Drinking window: now until 2028
Country of Origin Germany
Region Rheingau
Grape Variety Riesling
Wine Color white wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 0.9 g / l
SKU :VJ1013-2023
Taste Dry
Pairs with Poultry,Fish,Translation missing: en.food_pairing_values.asia-gerichten
Serving Temperature 08-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Kloster Eberbach
Distributor
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g
Allergens Sulfites
Logo des Weinguts Kloster Eberbach aus dem Rheingau, gegründet 1969, Eltville am Rhein.

Eberbach Monastery

The German winery Kloster Eberbach is located in Eltville am Rhein, near Wiesbaden, in the Rheingau region. Founded in 1969, it is owned by the state of Hesse, and the managing director is Dieter Greiner. Kloster Eberbach has a total vineyard area of ​​247 hectares, characterized by quartzite, loess, loam, and marl soils, as well as weathered slate. Among the grape varieties cultivated are Pinot Noir, Riesling, and Spätburgunder (Pinot Noir). The winery's best vineyard sites include Steinberg and Rauenthaler Baiken. Kloster Eberbach produces approximately 1.9 million bottles of wine annually.

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