Kloster Eberbach Rheingau Riesling dry

A Riesling that shows the Rheingau in its most accessible form: fruit-forward, spicy, with lively acidity and pleasant length.

Kloster Eberbach is one of Germany's oldest and most famous wineries – founded in 1136 by Cistercian monks in the Rheingau, today a state-owned winery and UNESCO World Heritage site. The monks once laid the foundation for systematic viticulture in the region; the winery continues their tradition with Riesling from Rheingau sites.

In the glass, the wine shows aromas of fresh apple, Williams pear, and a hint of applesauce, underpinned by the typical Rheingau spice. On the palate, it is juicy and harmonious – the acidity is present but integrated, the finish clean and medium-long.

• Food: Grilled chicken with lemon herbs, asparagus with hollandaise sauce, light fish pie, or young goat cheese
• Temperature: 10–12 °C

An uncomplicated introduction to Rheingau Riesling – ideal for everyday use or as an aperitif.