Pinot & Co Rose Magnum

Rheinhessen-Rosé aus Spätburgunder – cremige Textur, frische Frucht, 1,5 Liter Eleganz.

Sale price32,76 € 1.5l (21,84 €/l)

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Pinot & Co Rose Magnum

The Dreissigacker Pinot & Co Rosé Magnum is for those who don't want to leave a special evening to chance. One and a half liters of pure Rheinhessen elegance — in a bottle that makes a statement even on the table.

The Pinot Noir matures entirely in stainless steel , which preserves its characteristic freshness and fruitiness. It then ages for five months on the lees , followed by further aging on the fine lees until bottling. This may sound technical, but you can taste it: lees aging gives the wine a pleasant body and a creamy texture, ensuring it never tastes thin despite its lightness. The result is a rosé that combines freshness, subtle spice, and genuine elegance without ever seeming forced.

The magnum bottle is not merely a format gimmick. Larger bottles age more slowly, the ratio of wine to air in the bottle neck is more favorable — resulting in a better aging curve and greater drinking pleasure .

Ideal for:

  • Summer dinner parties with several guests
  • Grilled salmon, light pasta dishes or goat cheese
  • Festive occasions where wine and hospitality should come together
Country of Origin Germany
Region Rheinhessen
Grape Variety Pinot Noir
Wine Color Rose wine
Vintage 2024
Alcohol Content 11.5% Vol.
Acidity 7.1 g
Residual Sugar 6.0 g / l
SKU :VJ0021-2024
Taste Dry
Serving Temperature 8-10°C
Closure Type Cork
Bottle Size 1.5 l
Producer Dreissigacker
Distributor
Nutritional values per 100 ml
Energy kJ 289 kJ
Energy kcal 69 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.4 g
Carbohydrates, of which sugars 0.6 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Dreissigacker aus Rheinhessen

Dreissigacker

The German winery Dreissigacker is located in Rheinhessen and was founded in 1728. The current owner is Jochen Dreissigacker, who manages a total vineyard area of ​​28 hectares. This area is divided among several vineyard sites (including Bechtheimer Geyersberg and Bechtheimer Hasensprung) consisting of loess loam, calcareous marl, limestone, and clay soils. The winery places particular emphasis on the cultivation and production of Riesling wines, which accounts for more than half of the vineyard area. Other grape varieties cultivated include the Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay and Pinot Noir. Dreissigacker produces 180,000 bottles of wine annually. Eichelmann 2021 awarded it the title of "World-Class Winery" *****

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