Paul Mas Chardonnay 0.25L

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Full-bodied Languedoc Chardonnay: pineapple, pear, vanilla — 10–12 °C.

Sale price2,70 € 0,25 l (10,80 €/l)

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Paul Mas Chardonnay 0.25L

An approachable Chardonnay from the Languedoc — fruity, round, with the typical richness that warm southern French vintages bring.

Paul Mas is one of the most renowned wineries in the Languedoc. Jean-Claude Mas has developed the Domaine into one of the best-selling labels in southern France, focusing on cleanly vinified, single-varietal wines from the heart of the Pays d'Oc.

In the glass, it displays a clear golden yellow color. The nose offers aromas of pineapple and ripe pear, along with a hint of vanilla—a sign of brief oak contact or bâtonnage. On the palate, it is full-bodied, with a soft acidity and fruity notes on the finish.

  • Dishes: Chicken in cream sauce, pasta with Gorgonzola, pan-fried salmon
  • Temperature: 10–12 °C
  • Occasion: uncomplicated companion for everyday life — also practical as a 0.25-liter bottle for on the go or as a single glass
Grape Variety Chardonnay
Taste Dry
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,25 l
Country of Origin France
Grape Variety Chardonnay
Wine Color White Wine
Vintage 2025
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l

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Paul Mas – Logo, Weine aus Languedoc-Roussillon, Frankreich

Paul Mas

Domaines Paul Mas stands for the new face of the Languedoc: Jean-Claude Mas founded the company named after his father in the year 2000 on the heritage of a winemaking family whose history dates back to 1892.

Today, he manages over 850 hectares of vineyards at 17 locations in the south of France – from the accessible Pays d'Oc to the renowned Crus Pézenas and Terrasses du Larzac.

His claim is "Luxe Rural": wines with genuine terroir character that provide great emotions without a premium price. With 100% HVE-certified vineyards and 80% organically managed land, sustainability is not a marketing promise, but lived practice.

Montagnacpaulmas.com